Condiment چاشنی, طعم افزا
غذایی که بعد از غذای پخته شده روی آن اضافه میشود. مثل سس گوجه فرنگی, خردل, مایونز, موز قاچ قاچ شده
Seasoning ادویه جات
قبل پختن غذا اضافه میشود تا داخل غذا جذب شود. مثل آزربه, زرچوبه و قشنیز
Flavoring طعم دهنده
بصورت ژل, مایع یا پودر هستند و به غذا طعم میدهند. مثل شیره وانیلا و عصاره بادام
A condiment is a food item that is added to food, usually on top of the food or one of its components, after it has been cooked. Examples include ketchup, mustard, mayonnaise, sauerkraut, banana pepper rings.
Seasoning is added to food before it has been fully cooked, in order to allow the cooking process to either integrate its flavor into the food or to cause it to change in some way that modifies its taste. Examples include spices such as thyme or coriander, sauces such as barbecue sauce or chili sauce, and vegetables such as jalapeño peppers or garlic.
Flavoring is a liquid, gel, or powder, derived either from natural or artificial sources, that gives food its base flavor. Examples include vanilla extract, rosewater, and almond extract.